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Darling Cellars Methode Cap Classique

Never a fast process, developing our Methodé Cap Classique was no exception to the rule. The Chenin Blanc grapes were harvested at optimal ripeness for a MCC, a little higher in acidity and not overripe to preserve the natural acidity and have a low alcohol. Secondary fermentation leads to the buildup of pressure and infusion of bubbles into the wine, making this a stunning, naturally bottle fermented, matured on lees MCC. Definitely wines to look out for, as they are only available from the cellar door and at selected outlets.

Darling Cellars MCC Blanc de Blanc Brut 2017

A pale golden color with lime green tinges gives a hint to the flavors that might follow. The bouquet displays buttery, toasty, ripe apples and citrus notes. Flavors follow through on the palate with a crisp, well balanced acidity and undertones of brioche and butterscotch due to extended lees contact.
Alc: 11.2  RS: 9  pH: 3.1  TA: 7.9  VA:  SO2: 18  FSO2: 72

Darling Cellars MCC Demi Sec 2016

Pale golden in color with a unique bouquet of green apples, pineapple, lemon and orange zest. The pleasing mouth showcases notes of biscuit flavours and a delicate touch of sweetness that ends with a crisp and well balanced acidity.
Alc: 9.7  RS: 38  pH: 3.27  TA: 5.2  VA:  SO2:  FSO2:

Darling Cellars MCC Brut Rose 2016

This Brut Rosé has a salmon pink colour with an elegant nose. The nose shows a fruity bouquet of red berries, guava, watermelon, pomegranate and candy floss. The palate has a fresh acidity that results in a clean dry finish.
Alc: 12.6  RS: 8.3  pH: 3.2  TA: 7.1  VA:  SO2: 20  FSO2: 80

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Mamre Station, R315, Darling 7345, South Africa