Cultivar(s): 100% Grenache
Terroir: Medium yellow, non-arid sandy soils with 60% red laterite dominating the sub surface soil.
Vineyard type: Bush Vine, dry land farmed
Yield: 6 t/ha
Balling at Harvest: 18° B
Never a fast process, developing our Methodé Cap Classique was no exception to the rule. The Grenache grapes were harvested at optimal ripeness for a MCC, a little higher in acidity and not overripe to preserve the natural acidity and have a low alcohol. Secondary fermentation leads to the buildup of pressure and infusion of bubbles into the wine, making this a stunning, naturally bottle fermented, matured on lees MCC.
Vinification: Crush and destalk, 14 days fermentation and secondary fermentation in the bottle
Maturation: Kept on the lees for 16 months for a fuller mouth feel, complexity and stable bubbles
We have created some stand-alone premium wines to showcase the diversity of Darling Cellars and the Darling region. All so unique, we couldn’t find a place for them in our 3 core ranges. Definitely wines to look out for, as they are only available from the cellar door.
|Wine||Wine Maker||Main Variety|
|Darling Cellars MCC Brut Rose 2016||Pieter-Niel Rossouw & Maggie Venter||Grenache|