Enjoy this on its own or with roasted duck breast or roasted tomato and basil pasta. Will also pair well with a creamy mushroom risotto.
Strategically selected sites which get the warm sunny days and cooling effect of the Atlantic Ocean. Deep soils from decomposed granite, clay rich, good drainage
Vineyard type: Bush Vine, no irrigation
Yield: 5.5-6.5 t/ha
The grapes were harvested from dryland farmed vineyards in Darling, where the vines are not trellised and planted as bush vines. Six Tonner refers to the average yield on these grapes.
Balling at Harvest: 24-25°B
Vinification: Crush and destalk, 5 - 10 days fermentation at 24 - 26°C.
Maturation: 12 months aged on French and American oak.
Not for sale to persons under the age of 18. Enjoy Responsibly.
