Darling Cellars Chocoholic Pinotage Magnum 2022

Technical Analysis

Winemaker - Pieter-Niel Rossouw, Maggie Immelman
Main Variety - Pinotage
Alcohol - 14.41 %vol
pH - 3.69
RS - 9 g/l
Total Acid - 5.17 g/l


Type - Red
Style - Off Dry
Body - Medium
Taste - Fruity

Tasting Notes

Enticing aromas of Turkish delight, chocolate, red and black cherries, vanilla and red plum. These follow through to the palate with an added hint of butterscotch and smooth, supple tannins. Perfectly balanced, this wine will tickle your taste buds and reward with its structure and length of flavour.

Blend Information

91% Pinotage, 9% Cinsault

Food Suggestions

Enjoy this wine on its own or pair with a variety of meat or pasta dishes, and berry or chocolate desserts.

In The Vineyard

Terroir: Deep, decomposed granite soils on the slopes of the Darling Hills, with a cooling effect in the warm afternoons from the Atlantic Ocean in close proximity.
Vineyard type: Bush Vine, dry land

About The Harvest

Yield: 3 -7 t/ha
Balling at Harvest: 24-25°B

In The Cellar

Vinification: Crush and destalk, 5-6 days fermentation at 20-30°C on skin. Pressed at 5-10°B
Maturation: A portion of the wine spent 8-12 months on staves to add complexity and layers.

Additional Information

Chocoholic is composed of two distinctly differing components. 10% of the juice was created by twisting the grape stalks to induce raisening of the fruit while still on the vine. The juice from these grapes is then added to pinotage juice which received oak contact to produce a seductively smooth, sensually soft, subtly sweet, mouth fillingly moreish, unashamedly addictive, decadently Pinotage.

Other Vintages

Wine Wine Maker Main Variety
Darling Cellars Chocoholic Pinotage Magnum 2022 Pieter-Niel Rossouw, Maggie Immelman Pinotage

Connect with us:

 +27.224922276        +27.864651130        info@darlingcellars.co.za
Mamre Station, R315, Darling 7345, South Africa

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Association for Alcohol Responsibility and Education Not for sale to persons under the age of 18. Enjoy Responsibly.