Terroir: Vineyards from different slopes and different soils were used for this blend. The cool nights and cool South-westerly wind in the afternoons cooled the vineyards down and helped to form the elegant fruit flavours. Soil types consisted of weathered granite to deep red and well drained soils.
Vineyard Type: Bush Vine, no irrigation
Yield: 6 t/ha
Destalk and crush, 18 days fermentation at 14°C. Grapes and juice handled reductively to prevent oxidation and lock in fruitiness.
Maturation: Left on lees for 2 months to add complexity
| Wine | Wine Maker | Main Variety |
|---|---|---|
| Darling Cellars Pyjama Bush Rosé 2L Bag In Box NV | Pieter-Niel Rossouw, Reon Richter | Sauvignon Blanc |
| Darling Cellars Pyjama Bush Rosé 2L Bag In Box 2024 | André Scriven & Bertrum Titus | Sauvignon Blanc |
| Darling Cellars Pyjama Bush Rosé 2L Bag In Box 2025 | André Scriven & Anthony Meduna | Sauvignon Blanc |