Crush and destalk, 18 days fermentation and secondary fermentation in the bottle.
Kept on the lees for 16 months for a fuller mouth feel, complexity and stable bubbles.
| Wine | Wine Maker | Main Variety |
|---|---|---|
| Darling Cellars Cap Classique Blanc de Blanc Brut 2023 | Anthony Meduna, André Scriven | Chardonnay |
| Darling Cellars Cap Classique Blanc de Blanc Brut 2020 | Pieter-Niel Rossouw, Maggie Immelman | Chardonnay |
| Darling Cellars Cap Classique Blanc de Blanc Brut 2019 | Pieter-Niel Rossouw, Maggie Immelman | Chardonnay |
| Darling Cellars Cap Classique Blanc de Blanc Brut 2018 | Pieter-Niel Rossouw, Maggie Venter | Chardonnay |