Chenin Blanc/Sauvignon Blanc
The recent demarcation of the Darling district has led to a focus at Darling Cellars on wines which are terroir and varietal specific. The cool and temperate West Coast climate lends itself to a different micro- and mesoclimate which, along with the different types of soil, lead to unique grapes, which we guide into even more unique wines. Having 99% of all vineyards dry land and almost the same percentage as bush vine, this is as close to what nature intended for grapes to be as one can get.
FLAMINGO BAY
Flamingo Bay takes its name form the nearby flamingo inhabited lagoon on the West Coast which is in close proximity to the vineyards we use to make this wine. The idea behind Flamingo Bay is easy drinking fun wines which are rich in vibrant fruit, displays a little bit of complexity, but is never heavy, nor dull. Wines for all festive occasions.
Wine: Chenin Blanc/Sauvignon Blanc
Vintage: 2011
Origin: Coastal
Cultivar(s): 80% Chenin / 20% Sauvignon Blanc
Winemaker: Abé Beukes & Welma Visser
Terroir: Decomposed granite in the area surrounding Darling Hills. Hot summers moderated by the cool Atlantic
Vineyard type: Bush Vine, no irrigation
Yield: 6-8 t/ha
Balling at Harvest: 22°B
Vinification: Crush and destalk, 12 days fermentation at 14°C
Alc: 13.20%
TA: 6.17 g/l
RS: 2.68 g/l
PH: 3.44
Winemaker’s comments:
The aroma is very flowery and tropical with passion fruit and banana flavours that flow onto the palet. The wine is round and smooth and a good example of a fruity blend with easy drinkability to enjoy next to the pool, with a light brunch or as a sundowner.
