Darling Cellars West Coast  
 
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The recent demarcation of the Darling district has led to a focus at Darling Cellars on wines which are terroir and varietal specific. The cool and temperate West Coast climate lends itself to a different micro- and mesoclimate which, along with the different types of soil, lead to unique grapes, which we guide into even more unique wines. Having 99% of all vineyards dry land and almost the same percentage as bush vine, this is as close to what nature intended for grapes to be as one can get.

FLAMINGO BAY

Flamingo Bay takes its name form the nearby flamingo inhabited lagoon on the West Coast which is in close proximity to the vineyards we use to make this wine. The idea behind Flamingo Bay is easy drinking fun wines which are rich in vibrant fruit, displays a little bit of complexity, but is never heavy, nor dull. Wines for all festive occasions.

 
   
 

Chenin Blanc/Sauvignon Blanc

Winemaker’s comments:
Fresh tropical fruit, especially from the Chenin Blanc are the prominent flavours on the nose of this wine. A crisp and zesty wine with grassy flavours from the Sauvignon Blanc leaves the taste buds longing for more. Enjoy next to the pool, with a light brunch, or as a nice sun downer. Buy by the caseload!

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Merlot Rosé

Winemaker’s comments:
Pomegranate and cranberry juice in colour, this is what summer drinking is all about. Strawberries and Turkish Delight on the nose and the palate make for a mouth watering and appetising wine. A great wine to enjoy and flirt over! Buy by the caseload!

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Cinsaut/Cabernet Sauvignon

Winemaker’s comments:
Medium bodied with a deep ruby colour, this is a generous and fruity blend exploding with aromas of dark forest fruit and mocha. A soft and appealing palate displays traces of cassis and black berries. A wine to be enjoyed now and for the next year or two.

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Cabernet Sauvignon/Merlot

Winemaker’s comments:
A well balanced wine with fruit and wood complimenting each other to make for a great drinking experience. Light wood treatment accentuates the red berry flavours of the Merlot while the black currants of the Cabernet compliments the light smokiness of the oak on the lingering palate.

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