Methode Cap Classique Blanc de Blanc Brut 2008

Technical Analysis

Winemaker - Abe Beukes & Welma Myburgh
Main Variety - Chardonnay
Alcohol - 11.00 %vol
pH - 3.40
RS - 8.0 g/l
Total Acid - 6.06 g/l
Appellation - Groenekloof/Darling

Characteristics

Type - Sparkling
Style - Dry
Taste - Fragrant


Tasting Notes

Rich straw in colour, with a beautiful array of bubbles as the wine is poured. Slight citrus notes on the nose are supported by ripe apple and brioche from the Chardonnay and 20 months on lees. A beautifully balanced dryness and persistent mousse on the palate makes this a great MCC to savour with Oysters, or a stunning sunset...


Blend Information

100% Chardonnay

In The Vineyard

Terroir:  Deep red soils from weathered granite dominate the sites selected for these vines.
Vineyard type:  Bush Vine, dry land farmed


About The Harvest

Yield:  6 t/ha
Balling at Harvest:  18 °B



Other Vintages

Wine Wine Maker Main Variety
Methode Cap Classique Blanc de Blanc Brut 2008 Abe Beukes & Welma Myburgh Chardonnay

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Mamre Station, R315, Darling 7345, South Africa

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