Darling Cellars "Terra Hutton" Cabernet Sauvignon 2003

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Technical Analysis

Winemaker - Abe Beukes

Main Variety - Cabernet Sauvignon

Alcohol - 14.5 %vol

pH - 3.47

RS - 2.60 g/l

Total Acid - 6.05 g/l

Appellation - Coastal

Characteristics

Type - Red

Style - Dry

Accolades

International Wine Challenge 2005 - Seal of Approval

Tasting Notes

International Wine Challenge 2005 - Seal of Approval
Deep, dark colour. Aromas of blackcurrants and subtle wood on the nose, with a great concentration of fruit on the palate. A wonderfully soft and smooth finish.

Ageing Potential

Drink now until 2007.

Blend Information

100% Cabernet Sauvignon

In The Vineyard

Terroir: Deep soils from decomposed granite.
Climate: Warm sunny days and the moderating influence of the Atlantic Ocean.

About The Harvest

Crush and destalk, 16 days fermentation at 22-28Â°C .

In The Cellar

After malolactic fermentation, wine is racked into barrels for 12 months. A blend of 3rd and 4th fill barrels are used.

Other Vintages

Wine	Wine Maker	Main Variety
Darling Cellars "Terra Hutton" Cabernet Sauvignon	Abe Beukes & Carel Hugo	Cabernet Sauvignon
Darling Cellars "Terra Hutton" Cabernet Sauvignon 2008	Abe Beukes & Johan Nesenberend	Cabernet Sauvignon
Darling Cellars "Terra Hutton" Cabernet Sauvignon 2006	Abé Beukes & Johan Nesenberend	Cabernet Sauvignon
Darling Cellars "Terra Hutton" Cabernet Sauvignon 2004	Abe Beukes	Cabernet Sauvignon
Darling Cellars "Terra Hutton" Cabernet Sauvignon 2003	Abe Beukes	Cabernet Sauvignon
Darling Cellars "Terra Hutton" Cabernet Sauvignon 2002	Abe Beukes	Cabernet Sauvignon
Darling Cellars "Terra Hutton" Cabernet Sauvignon 2000	Abe Beukes	Cabernet Sauvignon