This is what cellar master Pieter- Niel Rossouw has to say about the harvest:
“Our harvest started about a week later than last year. Some young Sauvignon Blanc and Chenin Blanc vines with low yields were harvested first. During the ripening stage and the first two weeks of harvest, the conditions were almost perfect.
OUR BUSH VINES GROW UP TOUGH, THAT'S WHAT GIVES THEM CHARACTER
This is our less is more philosophy - the less fruit we get from each hand-harvested vine the better the quality of our wines.